
Herbs and Spices Protect Us
(Source: Wikipedia Commons. URL: http://en.wikipedia.org/wiki/File:Herbs.jpg. Author(s): “rappy”, RJFerret. Date: 25th May, 2004. Time: 01:16 hrs. Filename: herbs.jpg)
This New Year our world seems more stable than it did last year- foremost, we have a recovering economy and this is closely followed by the success of the tested and administered 2009 H1N1 flu shots that seemed to have curbed the fear of the pandemic grip of the Swine Flu.
Let us see what we can look forward to in terms of our health early this winter. Yes, winters are difficult months especially for the seniors as a lot of their underlying conditions start to act up in low temperatures. This is especially true for bone and cardiac conditions. Fortunately, certain proven foods can form part of their ’support therapy’ in addition to their prescription medication. They are easily available and they provide the help the body needs in terms of nutrition to overcome winter woes. Let’s take a brief look at some of the fruits, herbs, condiments and edibles.
1. Basil: Flavanoids Orientin and Vicenin give basil it’s DNA protection quality. These flavanoids help save cell structure and chromosomes from radiation exposures. Oils such as estragole, linalool, cineole, eugenol, sabinene, myrcene, and limonene present in basil make it strongly anti-bacterial in nature. Basil teas and basil as a garnish on dishes are the more popular ways in which the herb is used. Basil is found to be rich in eugenol oil that make it a very effective anti-inflammatory agent. Not the least, ii is abundant in Vitamin A that reduces the adverse effects of free radical damage in our bodies.
2. Cloves: Cloves are stimulating and have antibacterial, antiviral, antifungal and antiseptic properties. Due to the presence of Eugenol oil and beta-caryophyllene, they also have powerful anesthetic value. It is a digestion promoting spice. In some cultures, it has been used successfully to treat scabies, cholera, malaria and tuberculosis. As an antispasmodic it can be applied topically to relieve muscle spasms or in a tea to ease coughing. Lastly, it also contains a kaempferol and rhamnetin, which also contribute to clove’s anti-inflammatory properties.
3. Peppermint: Teas with peppermint help colds, digestion and nausea. they also help relieve sinus congestions when rubbed on the forehead and chest as oil.
4. Echinacea: Taken a few drops in water, echinacea is a highly effective food for curbing cold and catarrh. It is a natural immune-booster. Because echinacea consumption sometimes produces side effects such as rashes and aggravated asthma, it must be had with caution and in consultation with a physician. It is popular as a topical application over cuts, wounds, burns etc. Echinacea is rich in flavonoids, oils, polysaccharides, phenols (cichoric, caffeic, and caftaric acids and echinacoside), and alkylamides. It also contains copper, iron, iodine, potassium, and vitamins A, C, and E. Due to this combination of ingredients Echinacea works as a natural antibiotic, which can suppress viruses’ activity and promote immune stimulating effect.
5. Honey: This is another anti-bacterial remedy for sore throats, coughs and colds since honey is loaded with antimicrobial qualities. It is a known immunity-builder because of it’s anti-oxidant properties and an energy booster because of it’s high fructose content. Both these qualities make it a winter favorite in many households where it is added to tea or lime juice (when in combination, it acts as a cleanser) or even on morning toasts.
6. Mushrooms: A rich source of niacin, riboflavin and selenium, mushrooms help increase the white blood cell/ lymphocyte count and thus ranks among the few foods that help build a stronger defense against infections. a fungi by classification, it adds to zero cholesterol and fats with very low carb count. Mushrooms are very effective in preventing cancer of breast and prostrate due to presence of Beta-Glucans and conjugated Linoleic Acid having anti carcinogenic effects. Mushrooms are also great food as support food in diabetes treatment and in weight loss programs.
7. Fennel: Fennel seeds help with respiratory complaints and soothes coughs in general. Almost the entire plant is used in cooking. It is rich in phytoestrogens and helps in colic, wind, irritable bowel, suppressing appetite, breast enlargement, promoting menstruation, kidneys, spleen, liver, lungs, improving digestive system, milk flow. apart from this fennel also helps restore digestion in post-chemotherapy patients.
8. Ginger: the chemical gingerol present in ginger soothes nausea and an upset stomach. It is also a very effective digestive, anti-phlegmatic, anti-pyretic and has strong anti-inflammatory properties. For this reason it helps seniors with arthritis and those who suffer from migraines (as it also inhibits prostaglandins). Zingerone present in ginger helps curb diarrhea in infants. Ginger oil or pills may be used as per directions given on the product. Like garlic, it prevents colds and flus. Ginger teas are a pleasure to have during winter season. Of late, lab testing shows gingers tremendous powers to control ovarian and colon cancers.
9. Ylang ylang: As is common knowledge, Ylang, ylang is a sedative and relaxant (anti-stimulant). Adding a few drops to it in your bath can help you get a restful night of sleep. This is beneficial for those who suffer from anxiety or lead stressful lives. It’s aroma promotes a feeling of peace and tranquility of the mind, body, and spirit. it may used in an oil diffuser as well. In addition, Ylang ylang also serves as a powerful anti seborrhoeic 9for eczema like conditions set off by the malfunction of the sebaceous glands), anti septic, aphrodisiac, hypotensive and nervine.
10. Garlic: In the season of flus and colds, garlic goes a long way in prevention through it’s chemical Allicin. Allicin is an antibacterial and an antiviral agent. It is common knowledge that garlic also helps lower tryglycerides (LDL or bad cholestrol) in your blood thus indirectly helping reduce chances of heart attacks. However, keep in mind that though garlic serves as a natural and powerful antibiotic and a blood-thinner beneficial for hypertensive population , it has the potential to disrupt anti-coagulants in the body and is best not taken before surgeries.
Some of these foods carry strong aroma or pungent tastes. It would be good to include them as ingredients to your daily recipes, so that you get ample of it without having to experience it solo. Almost all herbs have the potential to give allergic reactions to people. They are to be consumed in very small quantities to start with to test them first. It is advisable for a person with a sensitive constitution to consult with a doctor before using these herbs.
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